Caymus Napa Valley 50th Anniversary Cabernet Sauvignon 2022 …
The 2022 Caymus Napa Valley 50th Anniversary Cabernet Sauvignon is a celebration in a glass. The nose is a tapestry of dark berries—blackberry, cassis, and ripe plum. The palate features tobacco, vanilla, and a hint of dark chocolate. The tannins are well-integrated, providing a firm yet velvety structure, with a long, satisfying finish.
- Reviews: 1
Justin Cabernet Sauvignon 2019 Wine Review - Natalie MacLean
Natalie's Score: 89/100. Justin 2019 Cabernet Sauvignon was produced from grapes sourced from the Paso Robles wine region with its varied mesoclimates that permit a range of varietals to thrive, like this juicy Cabernet fresh with ripe, dark raspberry, plum, dried herbs, mocha, pepper and oak spice flavours vibrant and concentrated on the palate.
- Reviews: 2
Caymus Cabernet Sauvignon 3L 2020 Wine Review - Natalie …
Produced by winemaker, Chuck Wagner and produced by a family who have been farming in Napa Valley for five generations. Cabernet Sauvignon 3L food pairings: venison tenderloin, roast partridge, roast boar. Glorious Game Wine. This Caymus Cabernet Sauvignon 3L 2020 was reviewed on December 2, 2023 by Natalie MacLean. More Vintages: 2022.
- Reviews: 2
Conundrum Red 2020 Wine Review - Natalie MacLean
A terrific, full-bodied, smooth red wine with aromas of fleshy ripe dark berries, spice and mocha. Pair with hearty meat dishes. Red food pairings: beef vindaloo, pork chops, barbecued ribs. Best Beef Wine. This Conundrum Red 2020 was reviewed on May 20, 2022 by Natalie MacLean. More Vintages: 2021 2019 2018 2017 2016.
Caymus Cabernet Sauvignon 2020 Wine Review - Natalie MacLean
From the Wagner Family of Wine, Caymus 2020 Cabernet Sauvignon (375 ml) is lush and layered with cassis, ripe dark berry, plum and cocoa flavours velvety delicious on the palate. Established in 1972, Caymus has become renown as a consistent leader in the production of Napa Valley Cabernet. Grapes for this vintage were sourced from eight of Napa ...
- Reviews: 1
Silver Oak Napa Valley Cabernet Sauvignon 2018 Wine Review
Natalie's Score: 94/100. Produced by the Duncan Family, Silver Oak 2018 Napa Valley Cabernet Sauvignon is a dry, full-bodied and characterful red, rich with cassis, dark cherry, earthy cedar brush and toasty oak spice with a kiss of smoky vanilla creamy and fresh on the palate. Tannins are well-integrated and velvety.
- Reviews: 2
Luc Belaire Rare Sparkling Rosé Wine Review - Natalie MacLean
A mouth-watering blend of Syrah, Cinsault and Grenache grapes, with a touch of sweetness. Enjoy as a chilled aperitif or with grilled seafood. Sparkling Rosé food pairings: charcuterie, creamy cheeses, seafood tapas. Cool Creamy Cheese Wine. This Luc Belaire Rare Sparkling Rosé was reviewed on March 30, 2020 by Natalie MacLean.
- Reviews: 7
Caymus Cabernet Sauvignon 2019 Wine Review - Natalie MacLean
This fleshy, full-bodied and delicious Californian red wine is a cult classic. Pair with pepper steak. Cabernet Sauvignon food pairings: grilled New York strip loin, pork tenderloin, hamburger, hard cheese, grilled lamb chops. Best Beef Wine. This Caymus Cabernet Sauvignon 2019 was reviewed on October 27, 2021 by Natalie MacLean.
- Reviews: 3
Franciscan Cabernet Sauvignon 2020 Wine Review - Natalie MacLean
Natalie's Score: 90/100. From the Napa Valley wine region, grapes for Franciscan 2020 Cabernet Sauvignon are grown in one of Napa Valley's coolest vineyards. Fragrant with ripe blackberry, eucalyptus, meaty and smoky aromas, the wine is dry, full-bodied with ripe blackberry, rich cassis, dark chocolate, toasty oak spice and smoky vanilla ...
- Reviews: 1
Meiomi Pinot Noir 2021 Wine Review - Natalie MacLean
Natalie's Score: 91/100. Meiomi 2021 Pinot Noir (375 ml) is the perfect size as an intro to a main course or for one to enjoy with some lamb chops from the grill. Dry, medium-plus-bodied and juicy with bright cherry, raspberry, blueberry, cedar and clove spice flavours generous on the palate. Finishes long with a mocha kiss.
- Reviews: 1