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Support a Farm Bill that promotes an organic, climate-friendly, and equitable food system! Center for Food Safety is partnering with Nature's Path Organic Foods to ensure the Farm Bill supports an organic, climate-friendly, and equitable food future, but we need your voice!
Reports - Center for Food Safety
Empowering People & Defending the Earth: 25th Anniversary Victory Report
CFS Healthy Home - Center for Food Safety
Center for Food Safety's "Healthy Home" features weekly tips on the best foods for maintaining a healthy home and lifestyle for you, your family, and your pets. We know many of you visit our website to get the latest in-depth information and actions about genetically engineered and organic foods, pesticides, pollinators, seeds, and so much more.
About Us - Center for Food Safety
About Center for Food Safety. Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and grassroots action, we protect and promote your right to safe food and the environment. CFS's successful legal cases ...
Victories and Accomplishments - Center for Food Safety
Victories and Accomplishments. For the last 25 years, Center for Food Safety has spearheaded the creation of a new food future, building an increasingly powerful food movement that is fighting against harmful industrial agriculture practices and promoting organic, ecological, and regenerative alternatives.
International Labeling Laws - Center for Food Safety
Center for Food Safety (CFS) has announced the release of its new, interactive Genetically Engineered (GE) Food Labeling Laws map detailing the powerful, growing presence of laws requiring information on GE content in consumer food products around the world. Global food policy research conducted by CFS confirms that 64 countries, including member nations of the European Union, Russia, China ...
Food Safety & Food Recalls - Center for Food Safety
The U.S. Food and Drug Administration (FDA) is responsible for the regulation and safety standards of approximately 80 percent of the food supply in the U.S., as well as the safety of pet foods. The remaining 20 percent, primarily meat, poultry and some egg products, is regulated by the U.S. Department of Agriculture's (USDA) Food Safety and ...
Fact Sheets - Center for Food Safety
| Center for Food Safety Launches EndIndustrialMeat.org to Reduce Climate Change and Transform the U.S. Food System
Center for Food Safety | Press Releases | | Center for Food Safety ...
Oct 3, 2024 · WASHINGTON—Center for Food Safety (CFS) is endorsing the Toxic Free Foods Act, legislation re-introduced last week by Rep. Rosa DeLauro (D-CT) that would overhaul the Food and Drug Administration's (FDA) process for determining the safety of chemicals used in the food supply.For years, FDA has allowed food manufacturers to designate various chemicals as 'generally recognized as safe' (GRAS ...
Frequently Asked Questions: COVID-19 and Food Safety
Apr 10, 2020 · The Institute for Food Safety at Cornell University states that, "Yes, the coronavirus is killed by cooking to the safe minimum cooking temperatures specified by FDA and USDA." Read more about the minimum cooking temperatures for different foods. To date, there have been no known cases of COVID-19 being contracted from food or food packaging.