A European Commission ban on the use of aloe vera preparations used in food has been annulled by the EU General Court ...

The RSPO’s standards on sustainable palm oil certification have been approved. Do they align with Europe’s upcoming ...

A cultivated seafood tech business has developed a system of cell cultivation to allow for commercial freshwater eel farming.

The meat and plant-based industries have locked horns as a new report cites diet change as a key tool in the fight to control ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to ...

Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with speed, personalisation and fusion taking centre stage.

Country benchmarking could affect due diligence requirements, and therefore the complexity of EUDR compliance. How do these ...

Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like?

According to Brown, the company’s success is due to the new iteration of Beyond Meat, Beyond IV. The product, he said, had ‘a more premium set of ingredients’, and thus costs more. This, he suggested, ...

New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies ...

Food waste is a serious issue for the planet and a major threat to food security. Senoptica Technologies claims to hold a solution to one of the many flaws in the food system – ‘use by’ dates.

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...