I love that this recipe gives a classic dish — macaroniand cheese — a bit of an autumnal vibe. The pumpkin adds a touch of sweetness that's perfectly balanced by the sharpness of the cheeses.
The pasta can be cooked, mixed with the cheese sauce, transferred to a baking dish, covered and refrigerated for up to 1 day in advance. When ready to bake, remove the baking dish from the ...
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