Wallace grew up eating pizza in New Haven. “My connection is deep-rooted. Every Friday, my family and I would have pizza. On ...

Frank "Butch" Buonocore of West Haven's Mike's Apizza, who died this week, is remembered as fiercely determined. He was 88.

New Haven pizza historian Colin Caplan and Scott Weiner of New York City's Scott’s Pizza Tours and a host of Thrillist's Really Dough hosted a joint pizza tour.

(WTNH) – A New Haven-style pizzeria is seeing continued success – more than 850 miles from home. Open for 23 years, Piece ...

Some of L.A.’s best pizza is now available in its first bricks-and-mortar last week, with new items to come. Ozzy’s Apizza owner Chris Wallace pays tribute to New Haven greats like Frank Pepe ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Made famous by the century-old Frank Pepe Pizzeria Napoletana, New Haven pizza involves a thin crust that is wood-fired to a crisp. At Pazzo, New Haven native Andy Gambardella is re-creating the ...

In New Haven, now not only can you eat delicious pizza, you can even enjoy it as an art form. The new "pizza capital monument" is an ode to apizza and the latest piece of work from the New Haven ...

It offers the only true bricks-and-mortar restaurant in Los Angeles dedicated to New Haven-style pizza. But to build it, founder Chris Wallace had to journey through sobriety, nostalgia and red ...

NEW HAVEN, Conn. (WTNH) — In New Haven, you can now eat delicious pizza and even enjoy it as an art form. The new “pizza capital monument” is an ode to apizza and the latest piece of work ...