If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

blue crab and rock crab—among other species—end up on the dinner plate. What unites them all, outside of the obvious ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

[Capri] How long have you been eating Maryland crab? Since we're twins, since we could walk. [Capri] Blue crabs are cemented in the culture and lifestyle here. [woman] They are a really great tool ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...

eating microscopic mussels and clams, bits of dead animals, and macroalgae. These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don ...

They're scavengers, so they pretty much eat anything that they can grab, but their primary diet is algae. So, the key to attracting crabs towards your toes is a lot of observing the crabs that are ...

Coconut crabs are massive. Up to three feet in diameter, they scuttle across remote tropical islands in the western Indo-Pacific Ocean, cracking open coconuts like they’re made of butter, eating ...