If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

"Blue catfish are capable of consuming up to an estimated 60 million pounds of seafood from the Chesapeake Bay every day." ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

eating microscopic mussels and clams, bits of dead animals, and macroalgae. These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don ...

A Florida Keys commercial fisherman took first place in the Keys Fisheries’ Stone Crab Eating Contest held Saturday in ...

But don’t tell that to the dozens of eager seafood lovers we saw standing in line at Supreme Crab Buffet at 9 o’clock on a Friday night. We’d been searching for an all-you-can-eat spot that was open ...

The cast of “Blue Blood” revealed how they navigated ... revealing all of his co-stars have tricks to make it look like they are eating. He also admitted that some of his cast members are ...