Fans of Deadliest Catch recently learned about the fate of the F/V North American. The vessel captured attention during its ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

With Deadliest Catch recently airing its season 20 finale, you can catch up on the latest season before the series returns, ...

The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and ...

Blue crab prices along North Korea's west coast have plunged to unprecedented lows during the peak fishing season.

VMRC closed the fishery in 2008 as part of a bay-wide effort to reduce the blue crab harvest by 34%. That ban on the crab ...

"Ghost fishing" happens when the ghost gear continues to trap seafood and marine life, but there's no fisherman to pull it up.

Now until December will be the best bet for fishing for red drum and black drum in South Carolina, whether it's in the surf, ...

georgestonecrab.com This time of year, the George Stone Crab team of more than 80 fishermen heads out to catch stone crab ... oysters, live blue crabs, shrimp, and all other forms of the ocean's ...

Blue crab is one of the state's top 10 seafood products ... Menu items include crabcake appetizer, crab bisque, crabcake sandwich, Crabby's Oscar (catch of the day topped with lump crab), crabcake ...

Sit on the patio overlooking the Miami River and order a table’s worth of stone crab claws as you watch the fishing boats pull up with the latest catch. Oftentimes, the owners are the ones doing ...

One of the most prominent — and pinchy — ways this manifests is known as carcinization, the idea that nature keeps evolving crabs. Indeed, a crab-like body shape, or morphology, has evolved ...