By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and shellfish. The 1983 Chesapeake Bay Agreement, which launched the state-federal ...

Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old live crabs. Today, we're making sushi from live soft shell crabs. Soft shell crabs are an ...

Maryland anglers will be dressing a little warmer this month, but the fishing action is still hot for a variety of species.

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...

Stripped down, lump blue Maryland crab was “a handpicked bank of sweet, unsullied meat as an entree or caps an appetizer tower of spiralized cucumber noodles in a thin salty cream sauce.” ...

Ed Chiles recently sold his popular Manatee County restaurants and has been spending some time outside the area: with family ...

The streets of D.C. were humming with protestors, watch-partygoers, and locals just trying to keep their minds off the ...

When it comes to a fish dinner, freshness and quality is everything. That's why these seafood chains rise above the ...