Discover how scientists and sugar makers employ innovative techniques to revolutionize maple syrup production and fortify the ...

During sugaring season, the program’s Arnot Maple Lab produces 400 gallons of syrup a ... sap is anywhere from 1 to 3 percent sugar. To make maple syrup, sap must be boiled down to a much ...

Kyle and Sara Dewees own Whiskey Hollow Maple in Bradford County, one of 48 producers on the interactive maple map. There are ...

During sugaring season, the program’s Arnot Maple Lab produces 400 gallons of syrup a day, a volume unthinkable just two decades ago, now made possible by state-of-the-art technology. It may seem like ...

During sugaring season, the program’s Arnot Maple Lab produces 400 gallons of syrup a day, a volume unthinkable just two decades ago, now made possible by state-of-the-art technology.

It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...

The Pennsylvania Department of Agriculture’s Hardwoods Development Council partnered with the PA Maple Syrup Producers Council to create the map as part of a marketing initiative promoting ...

Read full article: ‘Substantial threat to public health:’ City of Sanford files lawsuit over 1,4-dioxane in drinking ... and deliver the 41,000 gallons of syrup and pollen substitute to ...

As a point of comparison, Vermont yields nearly 900,000 gallons annually. Because of the temperamental nature of maple syrup harvests — which are largely dependent on the weather in any given ...