If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and ...

Noland eventually spears a live crab, tears off its leg, and watches as a mysterious gooey substance drips from the severed ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...

One customer, John Pierce, is already waiting to buy two bushels of blue crab he plans to sell at a road-side stand in Walterboro called Lowtide Seafood. “They eat the crab more than they eat ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

eating microscopic mussels and clams, bits of dead animals, and macroalgae. These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don ...

A Florida Keys commercial fisherman took first place in the Keys Fisheries’ Stone Crab Eating Contest held Saturday in ...

But don’t tell that to the dozens of eager seafood lovers we saw standing in line at Supreme Crab Buffet at 9 o’clock on a Friday night. We’d been searching for an all-you-can-eat spot that was open ...