The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

A 2022 U.S. Department of Agriculture report found that Venezuelan blue crab accounted for 35.8% of the value of that country’s agricultural exports to the United States in 2021. In 2016 ...

Carcinization is a captivating type of convergent evolution where five different groups of crustaceans have separately evolved to have crab-like body structures. Evolutionary ...

Domestic seafood producers in Maryland and Virginia have experienced significant strain due to the influx of imported ...

The vote means that the harvest season in Virginia will not be extended into December 2024 or started earlier in March 2025 ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

Say hello to Strawberry Claws, a large new-to-science species of hermit crab recently described by Queensland Museum ...

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The research found that by removing derelict crab pots from some of the most popular fishing areas in the Chesapeake Bay, the harvest of blue crabs could be increased by 38 million pounds.

October is National Seafood Month. WMAR 2 News Kara Burnett suits up for a behind the scenes look at a seafood processor and ...

This family-owned purveyor has been around since 1943, serving up fresh fish, stone crab, lobster, oysters, live blue crabs, shrimp, and all other forms of the ocean's bounty. So, if you're in ...

South Florida might not have fall, but we do have a season that some may say is even better — Stone Crab Season. Today, October 15th officially marks the joyous time of the year where fishermen ...