The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and ...

Blue crab prices along North Korea's west coast have plunged to unprecedented lows during the peak fishing season.

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

Carcinization is a captivating type of convergent evolution where five different groups of crustaceans have separately evolved to have crab-like body structures. Evolutionary ...

A Florida Keys commercial fisherman took first place in the Keys Fisheries’ Stone Crab Eating Contest held Saturday in Marathon. Bobby Hanousek (HAN-ah-sek) of Big Pine Key, triumphed over 46 other ...

Emerging from muddy holes and hides with the ebb and flow of the tides, the giant mud crab (Scylla serrata) – also known as the green mud crab – forages for molluscs, other crabs and carrion. Despite ...

This family-owned purveyor has been around since 1943, serving up fresh fish, stone crab, lobster, oysters, live blue crabs, shrimp, and all other forms of the ocean's bounty. So, if you're in ...

The invasive European Green Crabs that have wreaked havoc on clam fisheries in Maine and the West Coast have now reached Alaska, where they could threaten subsistence, personal use, and commercial ...

But people don't seem too upset to find out more crustaceans are joining the club: "More big ol crabs hype woooo." Keep up to date with the most important stories and the best deals, as picked by ...

According to Thomas Hartung, who directs the Center for Alternatives to Animal Testing at Johns Hopkins Bloomberg School of ...

The blue blood of threatened horseshoe crabs contains a chemical essential ... But there are still major hurdles to overcome. Big pharma companies are resistant due to the potential financial ...